Sustainable Entrepreneurship: Embedding Agri-food Innovation across enterprise curriculum

11:35am - 12:25pm Thursday, 8th September, 2022

GH022, Ground Floor

Track 4: UN Sustainable Development Goals (SDGs) and the Role of Enterprise Education

Presentation type Interactive

Chris Moon, Kelly Smith

Dr Suneel Kunamaneni, University of Manchester
Dr Alfred Chinta, Leeds Beckett University

The future of food and agriculture production will be greatly impacted by population growth and climate change. With more mouths to feed and limited natural resources and change in weather patterns, we need new business models and technologies to grow more food with less waste. 

This interactive session will provide insights into key analytical tools for opportunity evaluation and how agri-food innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.


14 Sustainable Entrepreneurship: Embedding Agri-food Innovation across enterprise curriculum

Suneel Kunamaneni1, Alfred Chinta2
1University of Manchester. 2Leeds Beckett University

Summary

The future of food and agriculture production will be greatly impacted by population growth and climate change. With more mouths to feed and limited natural resources and change in weather patterns, we need new business models and technologies to grow more food with less waste. 

This interactive session will provide insights into key analytical tools for opportunity evaluation and how agri-food innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.