Dr Suneel Kunamaneni, University of Manchester
Dr Alfred Chinta, Leeds Beckett University
The future of food and agriculture production will be greatly impacted by population growth and climate change. With more mouths to feed and limited natural resources and change in weather patterns, we need new business models and technologies to grow more food with less waste.
This interactive session will provide insights into key analytical tools for opportunity evaluation and how agri-food innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.
The future of food and agriculture production will be greatly impacted by population growth and climate change. With more mouths to feed and limited natural resources and change in weather patterns, we need new business models and technologies to grow more food with less waste.
This interactive session will provide insights into key analytical tools for opportunity evaluation and how agri-food innovation and entrepreneurship ideas benefitted from them across Level 6 and 7 modules. We critically look at student output.